7 Course Food and Beer Pairing #3

Come join us for our 3rd Food and Beer Pairing event!
 
Once again we have teamed up with the talented Chefs of the Coastal Bend to prepare an amazing evening full of food and beer.
 
Tickets are $70 and limited to 30 people. This is a 21+ event.
 
Doors open at 5pm and the first course will be served at 5:30pm.
 
 
Menu:
 
1. Pork Rillette Crostini
Beer: Smash Pekko – A pale ale featuring Pekko Hops
 
2. Coffee and Szechuan pepper cured Bandera Quail, Sour Cherry BBQ, Bibb Lettuce.
Beer: Lovers in the Surf – A Chocolate and Cherry Golden Stout
 
3. Fire Roasted Diver Scallop, Green Papaya Salad
Beer: cHoppy Waters Double IPA
 
4. Grilled Treviso, Pear Granita Vinaigrette, Balsamic Caviar
Beer: Pear Kombucha
 
5. Mole Braised Short Ribs, Masa grits, Swiss Chard
Beer: Molinillo – Mexican Hot Chocolate Milk Stout made with the Chefs
 
6. Brazos Valley Cheese Plate, Spent Grain crumble
Beer: Corpus Christi v10 – Corpus Christi Style Ale
 
7. Mint Chocolate Stout Float
Beer: Mariana Trench – Imperial Mint Stout.
 
Sadly, since space is limited there will be no refunds. If you cannot make it, please give the ticket to a friend.
 
See you there!

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