Weekly Beer Releases – 2015

  1. June 6th: Texas Bock
  2. June 6th: Belgian Blonde
  3. June 6th: Session IPA
  4. June 6th: Blonde
  5. June 6th: Ginger Beer
  6. June 6th: English Beer
  7. June 6th: Kook
  8. June 6th: Corpus Christi v1
  9. June 6th: White Cap Wit
  10. June 6th: Hermits Lair
  11. June 13th: Scottish Heavy
  12. July 2nd: Watermelon Wheat
  13. July 2nd: Delta Pale
  14. July 8th: Pecan Porter
  15. July 8th: Kook – Again
  16. July 17th: Azacca IPA – Azacca Hops featured are a Yakima Valley hop with a tropical, citrus, pineapple, grapefruit aroma with a hint of lemon.
  17. July 17th: Cubano brewed by homebrewer Paul Holder
  18. July 24th: Irish Red
  19. July 31st: Columbus Pale
  20. August 7th: The Azacca Was Not Enough – We think the Azacca IPA needed more hops. So here it is again, with Centennial and Galena hops giving an even better flavor and aroma.
  21. August 7th: Corpus Christi v3?
  22. August 7th: Beach in wHeat
  23. August 14th: The Roggen Beer is a German style Rye Beer. Very close to a dunkelwiesen, instead of it being an mostly wheat beer it is made with mostly rye. Thus giving it more of a spicy character.
  24. August 14th: Clint’s Little Rico Saison by homebrewer Clinton Schena
  25. August 21st: Brent Ginger Hibiscus Saison
  26. August 21st: Golden Stout
  27. August 26th: Whatamelon Wit – Making it’s return from back on July 4th. This wheat beer is 20% freshly juiced watermelon giving it a lot of great watermelon flavor.
  28. August 26th: White IPA – It has all the classic flavors of a Belgian Style Wit such as orange, coriander and chamomile, but with lots of extra challenger and fuggle hops.
  29. August 26th: Scottish Rye – Very similar to the delicious Scottish beer we had back on June 20th, but this time it has sweet and spicy elements from rye to give a more rounded, full flavor.
  30. September 4th: Prickly Pear Ale
  31. September 11th: Pumkpin
  32. September 17th: Yet another IPA – We failed to come up with a better name so this is yet another IPA. Much more bitter than our session IPA. Made with those tasty American C Hops.
  33. September 25th: Semper pale – With all New Zealand hops.
  34. October 1st: Single Hop Series – Tradition – This is our Single Hop Series that is an educational beer. this one showcases the Tradition hop so you get to experience the aroma and taste of it. Typical alpha: 5.0-7.0%. Refined sweet floral and herbal character. A close descendant of Hallertau Mittelfruh bred for disease resistance and larger yields. Used for aroma and flavor additions in German lagers.
  35. October 9th: Belgian Admiral – This is a Belgian style brown with all the bready, biscuity and flavorful malt notes complemented by UK admiral hops and all the wonderful belgian yeast notes.
  36. October 9th: Get Around Brown – An American brown beer with a semi sweet malt forward flavor and balanced hop bitterness.
  37. October 16th: Carmelized Milk Stout – For this one we took an old Milk Stout recipe we had from our homebrewing days and spiced it up with a generous amount of carmalized sugar that we made while the grains were mashing.
  38. October 16th: Irish Brown – This brown has a slightly sweet malty flavor with an intense irish almost belgian yeast aroma.
  39. October 16th: Corpus Christi v4 – Back again in it’s 4th version, the votes came in very split with only a slight majority voting to making it more hoppy. So instead of upping the bitterness we decided to add a small amount of dry hops to increase the hop aroma without increasing the bitterness.
  40. October 16th: El Presidente Pecan – This one is back at the request David Mathews. How can we not listen to him when he has helped us so much? A few weeks back it was known as the pecan porter. This time around we thickened it up a little into more of the stout flavor territory.
  41. October 23rd: Hi-breast-us This beer is PINK! And with good reason! Made in honor of all those fighting, defeating or losing to breast cancer, this is a reminder to be checked ! $1 from every pint sold will be donated to American Cancer Association to help those with cancer.
  42. October 30th: The Black Cat IPA – This beer is pitch black and comes in at 85 IBU’s. It is a unlucky not to try it!
  43. November 6th: Oatmeal Stout – All those nice stout flavors wrapped up in one delicious beer. 22IBU
  44. November 6th: Endless Summer Rye – This light rye beer is the perfect transition from really hot summer to Corpus hot summer. 38 IBU
  45. November 11th: Stingray IPA – This IPA has a big hop character with bitterness and aroma to match. 70 IBU
  46. November 18th: Raptor IPA – Brewed with homebrewer Sean Sutherland
  47. November 27th: Blond, James Blond – A light ESB (Extra Special Bitter) hopped with english style hops followed by a bready malt flavor. FYI, this is a small batch and might not make it through the day!
  48. December 3rd: Chocolate Mint Stout – This later evolved into Marianas Trench.
  49. December 10th: Dunkelweizen – Similar to a hefeweizen but darker. We had a lot of requests on our comment cards for this style of beer, so here it is!
  50. December 17th: Bonfire Stout

Events

June 6th: Taproom Opening and 1year Anniversary
October 16th: 500 Days of Brewing
December 14th: Star Wars Night