Taproom 9/23-24

Happy Friday!

Hopefully you had as much fun as we did at the KEDT Corpus Christi Classic Brew last night! So much great food and beer!

The Independent Thieves will be playing some great live music tonight from 5-8pm.

This week the C-Water returns:
Back from its meet and great with the The Toadies this amber ale made in collaboration with C101 Rocks!! starts off with a lot of malt sweetness followed by just enough hops to remind you that some were added, then quickly back to a deliciously smooth finish. 5.2% ABV, 25 IBU, 14 SRM

Tickets for this Sundays 7 Course food and beer pairing are still available! Tickets must be purchased before the day of the event and are available at the taproom or online at https://squareup.com/…/…/item/course-food-and-beer-pairing-1

Taproom is open:
Friday 5-11pm
Saturday 3-11pm

The food trucks for the weekend are:
Friday: Miseenplace Mobilecafe
Saturday: Iron Piñata

Our Tap line up to start off this Friday and Saturday:
1. Session IPA
2. Beach in Wheat
3. Blonde
4. Texas Bock
5. Oil Slick
6. Pear Beach in Wheat
7. Corpus Christi v9
8. Pumpkin
9.. C-Water
10. Kombucha (Pineapple Coconut)

7 Course Food and Beer Pairing

Come join us for our second Food and Beer Pairing event!

7 delicious courses by the talented chefs at the ACF TCA Chefs of the Coastal Bend will be paired with 7 lazy beach beers.

Date: Sunday September 25th
Time: 5pm
Age: 21+
Tickets: Taproom or Online

Courses:
1. Gougeres
Caramelized Onion and Bacon Caramel
Corpus Christi v9

2. Pumpkin Risotto
Pepita Dust, Idiazabel Cheese, Smoked Pork Neck Broth
Pumpkin Beer

3. Cup o Joe
Chicken Pate with Schmaltz Espuma
Golden Cafe au Lait Stout

4. Duo of Veal
Roasted Marrow Bones, Braised Cheek (or Oxtail), Parsley Salad, Spent Grain Crostini
Oil Slick

5. Pina Coco Granita
Grilled Pineapple and Coconut Jam
Pineapple Coconut Kombucha

6. Thomspon Farms Goat Manchego
Poached Pear, Marcona Almond Crunch
Pear Beach in Wheat

7. Capirotada
Black Mission Figs and Dates, RIS Ice Cream
Dark Side of the Dune

Tickets are $70 and limited to 30 people. This is a 21+ event.

Doors open at 5pm and the first course will be served at 5:30pm.

Sadly, since space is limited there will be no refunds. If you cannot make it, give the ticket to a friend.

Get your tickets at the taproom or order online at: https://squareup.com/store/lazybeachbrewing/item/course-food-and-beer-pairing-1

See you there!

Taproom 9/16-17 Pear Beach in Wheat

Happy Friday!

We are having a 7 Course Food and Beer Pairing!
https://www.facebook.com/events/1798231867083456/

Our new beer this week

Beach in Wheat with Pear:
When selecting the beers for next weekends 7 course food and beer pairing the talented chefs decided pear would go great in the Beach in Wheat. They were correct! Come try this one before it is gone! SRM: 5, IBU: 13, ABV: 4.4%

Taproom is open:
Friday 5-11pm
Saturday 3-11pm

The food trucks for the weekend are:
Friday: Miseenplace Mobilecafe
Saturday: TacoBar Street

Our Tap line up to start off this Friday and Saturday:
1. Session IPA
2. Beach in Wheat
3. Blonde
4. Texas Bock
5. Oil Slick
6. Beach in Wheat with Pear
7. Corpus Christi v9
8. Pumpkin
9.. RyeCarumba
10. Kombucha (Pineapple Coconut)

See you this weekend!

Sushi Night

Sushi roll from class

D’Lish Foods will be hosting an Advanced Sushi Making Class at Lazy Beach Brewing. If you have already attended one of our classes, then this is the perfect class for you. We will go beyond the Sushi basics and explore other rolls and even incorporate more ingredients than any of our other classes. Of course Lazy beach will be there serving up their tasty craft brew (beer not included in the price). Be sure to bring your girls for a girls night out or your main squeeze for a fun date night, either way this is sure to be a night of FUN…come out out for the food and stay for the BEER!!!

Date: Thursday September 15th
Time: 6:30-9:30pm

Price: $35.00
Price Includes:
-Sushi Class Instruction
-Sushi Ingredients for 2 Rolls
-All the tools needed to make the Rolls (including chopsticks)

Call TODAY to RSVP:
D’Lish Foods: 361-739-8731
*You must pre-pay in order to reserve your spot.
Space is Limited!

Taproom 9/9-10 Pumpkin

Pumpkin Time!

OH EM GEE!!! I am.., like.., totes there!!!!

Pumpkin:
This semi-sweet brown ale smells like a piece of pumpkin pie, and tastes just as good. SRM: 14, IBU: 24, ABV: 4.3% *Uggs not required

Taproom is open:
Friday 5-11pm
Saturday 3-11pm

The food trucks for the weekend are:
Friday: TacoBar Street
Saturday: Coastal Sol Food Truck

Our Tap line up to start off this Friday and Saturday:
1. Session IPA
2. Beach in Wheat
3. Blonde
4. Texas Bock
5. Oil Slick
6. Sandbar
7. Corpus Christi v9
8. Pumpkin
9. RyeCarumba
10. Kombucha (Pineapple Coconut)

See you this weekend!

Taproom 9/2-3 Second Sandbar

Labor Day weekend is almost upon us!
 
Our new beer this week:
 
Second Sandbar:
Version two of last weeks Sandbar. These two beers were made at the same time and fermented separately. Dry hopped with Fuggle hops, Second Sandbar will have a more hop forward flavor and more hop aroma than its predecessor, which was a nicely balanced brown ale. SRM: 14, IBU:28, ABV:4.5%
 
Taproom is open:
Friday 5-11pm
Saturday 3-11pm
 
The food trucks for the weekend are:
Friday: D’Lish Foods
Saturday: Phat Grillz
 
Our Tap line up to start off this Friday and Saturday:
1. Session IPA
2. Beach in Wheat
3. Blonde
4. Texas Bock
5. Oil Slick
6. Sandbar
7. Corpus Christi v9
8. Second Sandbar
9.. RyeCarumba
10. Kombucha (Passionfruit)
 
**We will not be open on Monday, we would like the day off as well!
 
See you this weekend!

Taproom 8/26-27 RyeCarumba, Sandbar

A musical weekend is almost upon us!

Musical Performances:
Friday: 7pm The Independent Thieves Followed by Antisocial Science Followed by Bent Johnson’s String Band
Saturday: 4:30-7pm Brody Newton and Trisha Sharklover

Our two new beers this week:

RyeCarumba:
This slightly hop forward rye amber ale has left it’s mark in all of our brewers minds forever. It is the first batch to flood the fermentation room. SRM:7 IBU:40 ABV: 5%

Sandbar
A balanced brown ale with enough earthy hops to complement all the lovely malt flavor without the roasted barley flavors found in a porter. SRM:14 IBU:24 ABV:4.3%

Taproom is open:
Friday 5-11pm
Saturday 3-11pm

The food trucks for the weekend are:
Friday: Iron Piñata
Saturday: Miseenplace Mobilecafe

Our Tap line up to start off this Friday and Saturday:
1. Session IPA
2. Beach in Wheat
3. Blonde
4. Texas Bock
5. Oil Slick
6. Sandbar
7. Corpus Christi v9
8. C-Water
9.. RyeCarumba
10. Summer Scorcher

See you this weekend!

Taproom 8/18-19 C-Water and Oil Slick

The Weekend is Near!

Our new beers this week:

C-Water
Back for round two is the C-water. Originally made with the team at C101 Rocks!! and named during our recent unnecessary water boil fiasco this brown ale starts off with a lot of malt sweetness followed by just enough hops to remind you that some were added, then quickly back to a deliciously smooth finish. 5.2% ABV, 25 IBU, 14 SRM

Oil Slick
As black as oil but not as thick. This stout starts out with a coffee and chocolate aroma sliding into a world of toasted oats and chocolate and finishing up with a dry roasty finish. Tasting this at 10am is leading to confusion, is this not a perfect breakfast drink? 4.6% ABV, 25 IBU, 50 SRM.

Taproom is open:
Friday 5-11pm
Saturday 3-11pm

The food trucks for the weekend are:
Friday: D’Lish Foods
Saturday: Coastal Sol Food Truck

Our Tap line up to start off this Friday and Saturday:
1. Session IPA
2. Beach in Wheat
3. Blonde
4. Texas Bock
5. Oil Slick
6. Kombucha (Passion Fruit Flavor)
7. Corpus Christi v9
8. C-Water
9…
10…

See you this weekend!

Taproom 8/12-13 Sunshine Pale

Friday has Arrived!
 
Our new beer this week:
 
Sunshine Pale
This pale ale is the perfect way to stay cool through this weekends high of 96f. Citra hops are complemented by orange peel for a refreshingly light american pale ale. 4.7% ABV, 35 IBU, 6 SRM.
 
Taproom is open:
Friday 5-11pm
Saturday 3-11pm
 
The food trucks for the weekend are:
Friday: TacoBar Street
Saturday: Dazed & B’Qued
 
Our Tap line up to start off this Friday and Saturday:
1. Session IPA
2. Beach in Wheat
3. Blonde
4. Texas Bock
5. Tide Pool
6. Kombucha (Passion Fruit Flavor)
7. Corpus Christi v9
8. Sunshine Pale
9. cHoppy Waters
10. Golden Cafe au Lait Stout
 
See you this weekend!

Taproom 8/5-6

Happy Friday!

We have been having some technical brewing difficulties so for the first time in taproom history we do not have a new beer this week. We promise that make up for it in future weeks!

Taproom is open:
Friday 5-11pm
Saturday 3-11pm

The food trucks for the weekend are:
Friday: The MIX Grill
Saturday: Dazed & B’Qued

Our Tap line up to start off this Friday and Saturday:
1. Session IPA
2. …
3. Blonde
4. Texas Bock
5. Tide Pool
6. Kombucha (Tropical Fruit Flavor)
7. Corpus Christi v9
8. Summer Scorcher
9. cHoppy Waters
10. Golden Cafe au Lait Stout

See you this weekend!