The chefs were feeling a little ambitious today and decided 5 courses was just not enough. It is now a 6 Course meal! The full menu is below.
Duck Confit Wonton with Pickled Daikon and Plum Sauce
Paired with the Corpus Christi Version 6
Farmers’ Cheese Tart
Paired with the English Bitter
Braised Pork Belly
Paired with the Grapefruit IPA
Kombucha Granita with Oyster
Paired with the Blueberry Ginger Kombucha
Grilled Beef Deckle with Asian Shrimp Skewer
Paired with the Raptor EyePA
Espresso Bean Mousse, Amaretti and Caramel with Berries
Paired with the Hermits Lair
Join us this Sunday for this amazing meal!
Tickets are still available and can be purchased at https://squareup.com/store/lazybeachbrewing/item/course-food-and-beer-pairing-1?square_lead=item_embed
More information at http://lazybeachbrewing.com/5-course-food-and-beer-pairing/