Weekly Beer Release
Since the taproom opened in June of 2015 we have had at least 1 new flavor every week! With 16 brews on tap we have lots of room to play. With the growing popularity of our Hard Kombucha we usually have 3 on tap with new flavors frequently coming out.
Barbacoa and Big Red Blonde
We’re at it again with another Barbacoa and Big Red Blonde Day! We teamed up with Down Range Cookin’ and Fulton Kettle Corn to bring you a sweet and savory meal.
Available Special Items:
– Big Red Blonde ale
– Big Red Kettle Corn
– Barbacoa tacos
April 17th starting at 3pm.
Crawfish Boil
Grab your bib and wet wipes because it’s Crawfish Boil time. Join us and the Full Speed Ahead crew as they boil up pounds of these delicious critters for our stomach’s enjoyment.
In our typical fashion we have a special beer for the event so make sure and try the Hazy Bay IPA made to go perfectly with Crawfish!
- Date: Saturday, April 24th. 2pm