Current Taproom Menu

1. Coastal Haze
4.8% ABV Hazy IPA - A Coastal haze, dangerous for boaters but great for the hazy IPA lover.
2. Amber Waves
4.6% ABV Amber Ale - The color of your energy, brewed with caramel malty flavor and a hint of roastiness.
3. Corpus Christi Blonde
5.4% ABV Blonde - Find out if Blondes really do have more fun with this all American, easy drinking, light beer.
4. Texas Bock
4.3% ABV Bock - The pride of the Big Kabrewna, a rich, malty delight to cheers with friends
5. cHoppy Waters
8.4% ABV DIPA - Hold on to your hats, we see big waves in the form of a Double IPA brewed with Centennial & Ekuanot hops.
6. Megalodon
9.7% ABV Strong Ale - Historically inspired by George Washington's molasses brew
7. Papaya Pucker
5% ABV Sour Ale - Pucker up for this papaya sour ale.
8. Origin VII
7.5% ABV Baltic Porter - The newest in our origin series, this bourbon oak porter packs in the flavor with rich malts and a smoked oak finish
9. Tangible Haze
4.8% ABV Hazy IPA - Taking what we love about our Coastal Haze and adding tangelo (a tangerine & pomelo hybrid)
10. Pom Pom Tropical
8.4% ABV DIPA - A vibrant tropical DIPA drowning in pure pomegranate.
11. 1799 Stout
5.2% ABV Stout - Just in time for St. Paddy's Day, a classic dry Irish stout
12. Molinillo
5.2% ABV Mexican Hot Chocolate Milk Stout - Named after the wooden whisk used to stir hot chocolate in Mexico this dark delight is brewed using lactose sugar, Ancho chilis, cacao nibs, cinnamon, vanilla, and just a dash of cayenne. Dale!
13. Kappuccino
4.5% ABV Hard Kombucha - Coffee aroma upfront, tangy kombucha brewed with Driftwood Coffee and a tiramisu finish
14. Korchata
4% ABV Hard Kombucha - Cinnamon, Vanilla and marigold make this an Aztec Horchata.
15. Banana-nana Booch Booch
4.5% ABV Kombucha - Brewed with 5 lbs of locally sourced bananas, with subtle hints of nutmeg, cinnamon, and vanilla
15. Summer Breeze
5.5% ABV Hard Kombucha - A sweet and refreshing blend of hibiscus, rose, and ginger will have you feeling fine

*This menu is dynamically updated when we update our menu.