We love to make new things. In fact we have made at least one new beer every week at the Lazy Beach Taproom since it opened on June 6th 2015. See the full list of beers released in 2018. We have a core lineup that satisfies most taste buds but for the adventurous type we have something new, fun and unique on our 14 taps.
The list on the sidebar of the website is auto-magically updated anytime the menu in the taproom is changed.
Corpus Christi Blonde
This beer began its life as a slightly hoppy American Amber and went on a roller coaster of flavors before settling in. Each time we brewed it it would change based on the most common feedback left on comment cards in the taproom. It went pale and bitter then dark, but finally after 20 versions it settled in as a malty blonde ale.
4.7% ABV – 20 IBU
Getting its name from the choppy surf so commonly found here, this double IPA has a nice malty richness to complement the generous hop additions. Hopped with Cascade and Ekuanot hops.
8.4% ABV – 80 IBU
Old faithful, this Texas style bock has smooth malty goodness written all over it. It is not as dark, heavy or boozy as a traditional German style bock making it much more enjoyable in Corpus Christi’s heat.
4.4% ABV – 15 IBU
Tart, sour and slightly sweet, this refreshing alcoholic kombucha is surprisingly uplifting. Sip your way to the perfect lazy afternoon as your taste buds call you back for another sip and your mind wanders.
Fun fact: We are the first brewery in Texas to make a hard kombucha!
Bringing the hazy IPA to your lazy kinda day.
4.8% ABV – 55 IBU
We try to have some special releases available outside the taproom as well. Here are some available or coming up soon.
Brew x Brew
Cold brew and Beer, what a great combination! This golden ale has cold brewed coffee made from local roaster Cafe Calypso, which gives a great complementing fruity aroma.
Making its return the first week of January 2020 this brown ale is complemented by cinnamon, cold brewed coffee and milk sugar.
Below is our current (automagically updates!) taproom menu
1. Coastal Haze
4.8% ABV - A light refreshing hazy IPA.
2. Choppy Waters
8.7% ABV - Back by popular demand! Brewed with Cascade & Ekuanot hops.
3. Corpus Christi Blonde
5.4% ABV - Easy drinking American Blonde
4. Texas Bock
4.5% ABV - Texas style bock
5. Summer Breeze
4.4% ABV - A sweet and refreshing blend of hibiscus, rose, and ginger
6. Bay of Dreams
4.4% ABV - A refreshing blend of bay leaves, sage, and lavender.
7. Cinnamon Shores
5.6% ABV - A rich and complex stout with graham crackers, cinnamon, vanilla, cacao and lactose
8. Taco Bout
5% ABV - Jalapeno and Tomatillo - a great taco pairing beer
9. Marianas Trench
9.3% ABV - Imperial Mint Choc. Stout w/ peppermint & spearmint. Guest brewed by TAMUCC crew!
10. Kentucky Scotch Ale
5.5% ABV - A malty and full mouth feel round out this Bourbon infused Scotch Ale.
11. A Bitter Memory
5.8% ABV - A throwback to those classic West Coast bitter IPA's with a Lazy Beach twist.
12. Resistance RyeP.A.
4.8% ABV - A Rye Pale Ale brewed to help you take on the Dark side.
13. P.O.G. Slammer
5.6% ABV - P.O.G.- Passion fruit, orange, & guava. Brewed by BASH winner Chris!
14. Breakfast Brown
5.2% ABV - It's a liquid breakfast brewed with milk sugar. Notes of coffee, cinnamon, & vanilla.
In 2018 we put out 48 different beers and 21 different hard kombuchas. See the full list here
Currently we are feeling lazy and have not compiled 2017, 2016 and 2015. Maybe one day we will get around to it.
In addition to releasing one flavor each week we have quite a few beers that we like to do every year. Below are some of them:
- Poblano Wit – for May 5th Cinco de Mayo
- 1799 Stout – for St. Patricks Day
- Diwali – For Diwali Festival usually in Oct or Nov
- Lovers in the Surf – Valentines Day
- Kook – Usually during May or June.
- Summer Stout – mid summer
- Pumpkin – When the uggs come out.
- Taco Bout – September
- Oktoberfest – Duh.
- Pretty in Pink Hard Kombucha – October for breast cancer awareness.