Beer and Hard Kombucha’s

We love to make new things. In fact we have made at least one new beer every week at the Lazy Beach Taproom since it opened on June 6th 2015. See the full list of beers released in 2018. We have a core lineup that satisfies most taste buds but for the adventurous type we have something new, fun and unique on our 14 taps.

The list on the sidebar of the website is auto-magically updated anytime the menu in the taproom is changed.

Core Lineup

Corpus Christi Blonde

This beer began its life as a slightly hoppy American Amber and went on a roller coaster of flavors before settling in. Each time we brewed it it would change based on the most common feedback left on comment cards in the taproom. It went pale and bitter then dark, but finally after 20 versions it settled in as a malty blonde ale.
4.7% ABV – 20 IBU

Choppy Waters

Getting its name from the choppy surf so commonly found here, this double IPA has a nice malty richness to complement the generous hop additions. Hopped with Cascade and Ekuanot hops.
8.4% ABV – 80 IBU

Texas Bock

Old faithful, this Texas style bock has smooth malty goodness written all over it. It is not as dark, heavy or boozy as a traditional German style bock making it much more enjoyable in Corpus Christi’s heat.
4.4% ABV – 15 IBU

Hard Kombucha

Tart, sour and slightly sweet, this refreshing alcoholic kombucha is surprisingly uplifting. Sip your way to the perfect lazy afternoon as your taste buds call you back for another sip and your mind wanders.
Fun fact: We are the first brewery in Texas to make a hard kombucha!
3.5% ABV

Session IPA

Late kettle additions of American hops (Cascade, Centennial, Amarillo, Chinook) and a generous addition of dry hops gives this Session IPA a smooth bitterness, amazing aroma and and delicious flavor without all the pallet fatigue and excessive ABV of bigger IPAs.
4.8% ABV – 55 IBU

Upcoming Releases

We try to have some special releases available outside the taproom as well. Here are some available or coming up soon.

Pumpkin

Its almost that time of year when it cools down (to the 80s hopefully) and its time for some fall flavor. This brown ale has just enough pumpkin flavor to satisfy that craving but not enough to think your drinking liquid allspice.

Brew x Brew

Cold brew and Beer, what a great combination! This golden ale has cold brewed coffee made from local roaster Cafe Calypso, which gives a great complementing fruity aroma.

Taco Bout

Jalapenos and tomatillos give this beer an exciting and unique taste without too much heat. Perfect for when your eating your favorite Mi Tierra mini tacos.

Taproom Only

The list on the sidebar of the website is auto-magically updated anytime the menu in the taproom is changed.

In 2018 we put out 48 different beers and 21 different hard kombuchas. See the full list here
Currently feeling lazy and have not compiled 2017, 2016 and 2015. Maybe one day.

Taproom Seasonal:

In addition to releasing one flavor each week we have quite a few beers that we like to do every year. Below are some of them:

  1. Poblano Wit – for May 5th Cinco de Mayo
  2. 1799 Stout – for St. Patricks Day
  3. Diwali – For Diwali Festival usually in Oct or Nov
  4. Lovers in the Surf – Valentines Day
  5. Kook – Usually during May or June.
  6. Hermits Lair – “safe” stout of the winter.
  7. Summer Stout – mid summer
  8. Pumpkin – When the uggs come out.
  9. Taco Bout – September
  10. Oktoberfest – Duh.
  11. Pretty in Pink Hard Kombucha – October for breast cancer awareness.

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