Beer and Hard Kombucha’s

We love to make new things. In fact we have made at least one new beer every week at the Lazy Beach Brewery since it opened on June 6th 2015. See the full list of beers released in 2018. We have a core lineup that satisfies most taste buds but for the adventurous type we have something new, fun and unique on our 14 taps.

The list on the sidebar of the website and at the bottom of this page is auto-magically updated anytime the menu in the taproom is changed.

Core Lineup

Corpus Christi Blonde

This beer began its life as a slightly hoppy American Amber and went on a roller coaster of flavors before settling in. Each time we brewed it it would change based on the most common feedback left on comment cards in the taproom. It went pale and bitter then dark, but finally after 20 versions it settled in as a malty blonde ale.
5.2% ABV – 15 IBU

Choppy Waters

Getting its name from the choppy surf so commonly found here, this double IPA has a nice malty richness to complement the generous hop additions. Hopped with Cascade and Ekuanot hops.
8.7% ABV – 80 IBU

Texas Bock

Old faithful, this Texas style bock has smooth malty goodness written all over it. It is not as dark, heavy or boozy as a traditional German style bock making it much more enjoyable in Corpus Christi’s heat.
4.3% ABV – 15 IBU

Hard Kombucha

Tart, sour and slightly sweet, this refreshing alcoholic kombucha is surprisingly uplifting. Sip your way to the perfect lazy afternoon as your taste buds call you back for another sip and your mind wanders.
Fun fact: We are the first (and currently only) brewery in Texas to make a hard kombucha!
3.2% ABV

Coastal Haze

Bringing the hazy IPA to your lazy kinda day.
4.8% ABV – 55 IBUCurrent Seasonals

Taproom Only

Below is our current (automagically updates!) taproom menu

1. Curbside Only
0% ABV - For a complete and current menu please visit shop.lazybeachbrewing.com

In 2018 we put out 48 different beers and 21 different hard kombuchas. See the full list here
Currently we are feeling lazy and have not compiled 2019, 2017, 2016 or 2015. Maybe one day we will get around to it.

Taproom Seasonal:

In addition to releasing one flavor each week we have quite a few beers that we like to do every year. Below are some of them:

  1. Poblano Wit – for May 5th Cinco de Mayo
  2. 1799 Stout – for St. Patricks Day
  3. Diwali – For Diwali Festival usually in Oct or Nov
  4. Lovers in the Surf – Valentines Day
  5. Kook – Usually during May or June.
  6. Summer Stout – mid summer
  7. Pumpkin – When the uggs come out.
  8. Taco Bout – September
  9. Oktoberfest – Duh.
  10. Pretty in Pink Hard Kombucha – October for breast cancer awareness.

First Production Brewery in Corpus Christi – Check
First Hard Kombucha Brewery in Texas – Check
First ?? in the Nation (just kidding we are too lazy)

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