Taproom 1/8-1/9: Belgian IPA Homebrew Collaboration

This week marks the start of our new taproom hours!
Friday 5-10pm and Saturday 1-9pm.

As for this weeks new beer:

Belgian IPA

Belgian IPA
This recipe was designed by homebrewer Russell Wagner. It twists and blends two common beer styles, an American IPA and a Belgian Wit. 60 IBUs acquired by both American and German hops. Fermented with a Belgian yeast strain along with additions of orange peel and coriander. Finished by a generous dry hopping of Soriachi Ace and Citra hops.

Belgian IPA, Dry Hopped Remains

The food trucks are:

Friday: Slingerz
Saturday: D’Lish Foods

Our Tap line up for this Friday and Saturday:
1. Session IPA
2. Beach in Wheat
3. Blonde
4. Texas Bock
5. Belgian Blonde
6. New Page Porter
7. Corpus Christi
8. Pumpkin
9. Belgian IPA
10. Bonfire Stout

See you this weekend!